The first dinner on the ground was actually the Thai restaurant in the hotel [Yun Pai] [Yun Pai]. . But think about it too, the family of Yutai, the two ends of MEKONG, the sour and hot tastes are compatible, and it is considered as a memorial to the idea that Thailand can&#39;t go down. . [Erha] [Erha] ​

Mekong Grill

Pastoral vegetable salad, eat this very nice chicken before the meal, plus vegetable chickpeas and salad taste absolutely the Turkish Cappadocia canned beef township Arabian skewers are very large! Every string of meat is very fresh!

Enpenada, Argentina (just pie), the bread is the meat of the cow tail, plus olives, and then the Argentine green sauce made by my own home is really delicious... And the meat must be served with green sauce, otherwise it is too tired. The acid of the green sauce just covered the fishy smell of the meat, detoxified, and fragrant. The pastry of the pie is particularly crisp and a little sweet. His cocktail is also delicious, it is especially top.

Eat delicious Western food again! This is recommended by a colleague. The photos in the store are really beautiful, and the dishes are also very beautiful. Western food is this good hahaha! His dishes are basically not thunder, the names are more complicated and not introduced one by one (thief is lazy), you must try it if you have the opportunity to pass by!

Weekend dinner seats, everyone whispers and the people opposite to have a cup, there is just the right lively and not noisy. Ordered a vegetarian salad and pasta, plus an extra dessert. The sauce of the vegetable salad is delicious, made with roasted red peppers, with a strong smoky taste. The cool seafood platter is full of rituals; Modena black vinegar dumplings foie gras are fat and sweet, and the fat of foie gras and hazelnuts are mixed with wonderful aromas; the truffle mushroom Italian rice is particularly fragrant

Appetizer pastoral salad, cream mushroom soup, entree fried Angus beef willow with seasonal vegetables, staple eggplant sauce pasta, dessert blueberry cheesecake, vanilla ice cream. The dishes are exquisite, the soup is rich, the ingredients are fresh, and the fried beef willow is actually the feeling of me eating the battle axe steak. The dessert is sweet and not greasy. The blueberry sauce and cheese are strong. The aroma of vanilla is repeatedly lingering on the tip of my nose.

4 layers of cheese, a little too rich in summer, but with the season blueberry tower just right; The chestnut cake must be highlighted: the sweetness is controlled, and the fruit produced by Piedmont (how come Italy [silly eyes]), the stick 👏 It is said that the master will go out every year to find inspiration and change back to the four seasons in the store.

落地的第一顿正餐，居然也就是在酒店里的泰餐厅了[允悲][允悲]。。but想想也是的噢，傣泰一家亲，MEKONG的两端，酸辣口味兼容，也就顺当作纪念下下去不了泰国的念想的了。。[二哈][二哈]  ​

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